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Mini ham and cheese quiches

Easy Bite-Sized Ham & Cheese Quiche

Easter brunch just got easier with these Easy Bite-Sized Ham and Cheese Quiches! They’re protein-packed, full of flavor, and the perfect bite-sized addition to any spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 Quiche
Calories 108 kcal

Ingredients
  

  • 1 pie crust room temperature
  • 1 egg
  • 1/4 cup milk
  • salt and ground black pepper to season
  • 3 ounces Swiss cheese grated
  • 1/4 cup ham cubed

Instructions
 

  • Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
  • Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
  • Press 1 dough round into each well of the muffin tin.
  • In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
  • Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.

Nutrition

Calories: 108kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 23mgSodium: 113mgPotassium: 40mgFiber: 0.4gSugar: 0.3gVitamin A: 87IUCalcium: 74mgIron: 0.5mg
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