Ice Cream Skewers are the ultimate hands-off dessert—literally. With wedges of ice cream on sticks they’re a playful way to serve a classic treat without the mess of cones or bowls. Perfect for summer parties, birthday celebrations, or anytime you want to wow guests with minimal effort.

Helpful Tips

Freeze the ice cream until firm before skewering to help hold their shape.
Use wooden skewers or popsicle sticks for sturdiness.
Make 4 snips with kitchen scissors to the top rim of the cardboard ice cream pint container. It will allow your knife to cut through easily.

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Summertime Ice Cream Skewers

Ice Cream Skewers are the ultimate hands-off dessert, perfect for summer parties or birthday celebrations, without the mess of cones or bowls.

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Prep Time 3

Total Time 3

Course Appetizer, Dessert

Cuisine American

Servings Servings

Calories 280 kcal

Ingredients

1 pint ice cream any flavor
4 popsicle sticks

Instructions

Freeze the pint of ice cream until very hard. Stick the popsicle sticks into the 4 quarters of the ice cream. Using a sharp knife, cut through the middle of the pint, then again, to make 4 individual sticks. Remove the cardboard and enjoy.

Notes

Use your knife to make marks on the top of the pint to show where to insert the popsicle sticks.
Use kitchen scissors to snip the top rim of the cardboard ice cream container to make your cut smooth.

Nutrition

Calories: 280kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 153mgPotassium: 136mgSugar: 22gVitamin A: 296IUCalcium: 95mgIron: 0.2mg

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