Cold & Creamy Root Beer Float Popsicles

Root Beer Float Popsicles are a nostalgic summer treat with a fun twist—classic root beer and creamy vanilla ice cream frozen together into a handheld dessert. They’re incredibly easy to make and perfect for kids and adults alike.

Whether you’re cooling off on a hot day or just craving a sweet blast from the past, these pops hit the spot. They’re sweet, fizzy, creamy, and cold — what’s not to love?

Helpful Tips

• When whipping the ice cream make sure to watch the mixture and periodically check the stiffness of the peaks. If it is over mixed it turns into butter.
• Avoid filling the popsicle mold too much, so you don’t get root beer all over the inside of your freezer. Just fill them about 3/4 of the way full. Trust me on this one.
• Let the root beer go flat before using it to reduce fizz and prevent separation when freezing.
• Consider using different soda flavors to change things up. We tried this recipe using Dr. Pepper and Cherry 7-up. Both came out great.
• Add the popsicle sticks about halfway through the freezing process and continue to freeze until solid.

You Might Also Like These

• Summertime Ice Cream Skewers
• Festive Brownie Ice Cream Sandwiches
• Cookie Fries with Frosting Dip

Root Beer Float Popsicles

Laura

These delectable root beer float popsicles are sure to please. They're a perfect summer treat to keep you cool.

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Prep Time 1 hour hr

Additional Time 5 hours hrs

Total Time 6 hours hrs

Course Dessert

Cuisine American

Servings 6 popsicles

Calories 349 kcal

Equipment

• 6 Pieces Silicone Ice Pop Molds

Ingredients

  

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For the no churn ice cream:

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 tablespoon vanilla

For the popsicle:

• 1 can flat root beer
• 1/2 cup no churn vanilla ice cream

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Instructions

 

• Make the no churn ice cream.
• Using a mixer whip heavy cream, sweetened condensed milk, and vanilla extract until stiff peaks form.
• Add to freezer container and freeze until almost set.
• Open root beer can and let it sit on the counter until totally flat.
• Mix a can of root beer with ice cream and pour into popsicle mold.
• Make sure to only fill 3/4 full.
• Freeze 5 hours or until fully frozen.

Nutrition

Serving: 1gCalories: 349kcalCarbohydrates: 16gProtein: 3gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 97mgSodium: 48mgSugar: 16g

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