Grilled Chicken & Pickle Skewers are the kind of appetizer that stops people mid-conversation. Juicy grilled chicken paired with tangy pickles might sound simple, but together they hit that perfect balance of smoky, savory, and bright. They’re easy to prep ahead and even easier to serve.

If you’re looking for something a little different for your next gathering, this is it. The pickles cut through the richness of the chicken, making each bite taste fresh and bold. Plus, anything on a skewer just feels party-ready without much effort.

Helpful Tips

Use chicken thighs for extra flavor. Chicken breast works, but thighs stay juicier on the grill and are more forgiving if slightly overcooked.
Pat the pickles dry. Too much moisture can keep the chicken from getting a nice char and may make the skewers slippery.
Soak wooden skewers before grilling. About 20 to 30 minutes in water helps prevent burning on the grill.

Grilled Chicken & Pickle Skewer Appetizers

Tender pieces of grilled chicken are layered with crisp, tangy pickles for a bite that’s smoky, salty, and sharp all at once.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Marinating time 30

Total Time 48

Course Appetizer

Cuisine American

Servings skewers

Calories 75 kcal

Ingredients

1 pound boneless skinless, chicken breasts, cubed
1/4 cup pickle juice
2 teaspoons Ranch seasoning powder
½ tablespoon fresh dill chopped
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup sliced pickles
1/4 cup Ranch dressing for dipping

Instructions

Add the chicken, pickle juice, Ranch seasoning, dill, garlic powder, salt and pepper to a bowl and stir well. Cover and refrigerate for at least an hour, or overnight.
Thread onto skewers, alternating two pieces of chicken, then a pickle slice.
If using wooden skewers, soak them for 30 minutes before so they don’t burn on the grill.
Grill the skewers on a BBQ or grill pan indoors for 3 minutes per side, until cooked through and lightly charred.
Serve with Ranch dressing and fresh dill.

Nutrition

Calories: 75kcalCarbohydrates: 1gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 24mgSodium: 311mgPotassium: 155mgFiber: 0.1gSugar: 0.3gVitamin A: 14IUVitamin C: 0.1mgCalcium: 8mgIron: 0.4mg

Tried this recipe?Let us know how it was!