Burrata with Roasted Tomatoes is one of the easiest ways to turn simple ingredients into something that feels special. Sweet, blistered tomatoes pair perfectly with creamy burrata, creating a mix of warm and cool, rich and fresh in every bite. Serve it with toasted bread and you’ve got an appetizer that looks impressive but takes very little effort.

Helpful Tips

Choose Ripe Ingredients: For the best flavor, select ripe and fresh cherry tomatoes. Look for tomatoes that are plump and firm, deep in color, and sweet.
Use a Quality Olive Oil: The quality of the olive oil really matters for this recipe because it’s one of only 3 ingredients.
Serving Temperature: Serve the burrata at room temperature for the creamiest texture. Take it out of the refrigerator about 30 minutes before serving to allow it to soften.

Burrata With Roasted Tomatoes

With its harmonious blend of textures and tastes, it’s a celebration of summer on a plate.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 108 kcal

Ingredients

1 tablespoon olive oil plus more for drizzling
1 pint cherry tomatoes
Salt and pepper
2 balls burrata cheese
Flake salt for garnish
1 handful fresh basil leaves
1 baguette sliced and toasted

Instructions

In a skillet over medium heat, add the olive oil. Once hot, add the tomatoes and cook until the tomatoes have burst. Season with salt and pepper.
Arrange the burrata on a serving plate. I like to cut it open and spread it out a bit.
Arrange the tomatoes on top of the burrata.
Drizzle with olive oil. Garnish with flake salt and basil leaves. Serve with toasted baguette.

Nutrition

Calories: 108kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 200mgPotassium: 168mgFiber: 1gSugar: 3gVitamin A: 304IUVitamin C: 14mgCalcium: 41mgIron: 1mg

Keyword cheese

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