Nutter Butter Mummies

Nutter Butter Mummies are the kind of Halloween treat that takes almost no time but still turns heads. With just a few ingredients, you can transform store-bought cookies into a spooky-cute dessert that’s perfect for parties or treat bags.

nutter butter mummies

They come together with a quick dip in white chocolate and a drizzle of mummy bandages, plus candy eyes that bring the whole thing to life. No baking needed, and they hold up great if you need to make them ahead. It’s the kind of easy win that makes Halloween feel fun, not frantic.

Helpful Tips

  • Use a fork to dip the cookies in melted white chocolate for a smooth, even coating.
  • Pipe the bandages using a zip-top bag with the corner snipped for easy cleanup.
  • Press the candy eyes into place while the coating is still wet so they stick securely.

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nutter butter mummies

Nutter Butter Mummies

With just a few ingredients, you can transform store-bought cookies into a spooky-cute dessert that's perfect for parties or treat bags.
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Prep Time 10 minutes
Cook Time 1 minute
Set Time 30 minutes
Total Time 41 minutes
Course Dessert
Cuisine American
Servings 10 cookies
Calories 138 kcal

Ingredients
  

  • 3/4 cup 135 g white chocolate chips about 5 ounces
  • 10 Nutter Butter cookies
  • 20 mini candy eyes

Instructions
 

  • Put the white chocolate chips into a microwave-safe bowl. Microwave at 15-second intervals, stirring in between to ensure the chocolate doesn’t burn. It will take only about 30-45 seconds.
  • Dip the tops of the cookies in the chocolate to coat, then set them on a wire rack.
  • Add the candy eyes before the chocolate cools.
  • After the chocolate has cooled and set, you can drizzle on the chocolate bandages. To do this, melt the chocolate again in the microwave, let it cool for a second, then scoop it into a plastic bag.
  • Cut a very small corner off the bag and squeeze the chocolate back and forth over the cookies to resemble mummy rags. Let the chocolate set fully before serving.

Nutrition

Calories: 138kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 62mgPotassium: 39mgFiber: 0.03gSugar: 12gVitamin A: 4IUVitamin C: 0.1mgCalcium: 27mgIron: 0.03mg
Tried this recipe?Let us know how it was!

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