Simple Banana Split Dessert Skewers

These Banana Split Dessert Skewers bring all the flavors of the beloved ice cream sundae into a fun, portable, and easy-to-make snack that’s perfect for parties, summer gatherings, or anytime you want a sweet treat without the mess.

They’re easy to customize, mess-free, and combine all the best parts of a banana split in a bite-sized format. Plus, they’re a great way to get kids involved in the kitchen or to serve as a crowd-pleasing dessert at your next barbecue or picnic.

Helpful Tips

1. Choose Firm, Ripe Bananas: Use bananas that are ripe but still firm to ensure they hold their shape on the skewer and don’t get mushy.
2. Go For Ripe Fruit: The fruit needs to be perfectly ripe when you make these up so pay close attention to when they’ll be ripe, if you’re buying them in advance.
3. Keep Ingredients Chilled: For the best texture and flavor, keep your fruit and marshmallows chilled until just before assembly and serving, especially on hot days.

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Banana Split Dessert Skewers

Perfectly portable and easy to assemble, these Banana Split Dessert Skewers combine fresh fruit, brownies, and chocolate in every bite.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Dessert

Cuisine American

Servings 12 skewers

Calories 58 kcal

Ingredients

  

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• 12 small strawberries
• 12 pieces pineapple cut into 1-inch pieces (similar size to strawberries), patted dry
• 12 brownie chunks cut into 1-inch pieces (similar size to strawberries)
• 2 small bananas cut into 1-inch pieces (similar size to strawberries)
• 1/4 cup chocolate candy melts
• 2 tablespoons finely chopped peanuts

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Instructions

 

• Wash and dry the strawberries, then slice off the tops.
• To assemble the skewers, put on a brownie, a pineapple, a banana, and a strawberry.
• Place skewers on a parchment-lined baking sheet.
• Melt candy melts according to package directions until completely smooth. Let it cool so it’s not hot to the touch. Transfer to a Ziploc bag with a corner tip cut off. Drizzle over kabobs.
• Sprinkle with chopped nuts.
• Chill until ready to serve.

Video

Nutrition

Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 105mgFiber: 1gSugar: 5gVitamin A: 12IUVitamin C: 6mgCalcium: 8mgIron: 0.2mg

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