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antipasto skewers

Antipasto Skewers

These Antipasto Skewers are loaded with briny olives, tangy pepperoncini, crunchy cornichons, and tender marinated artichoke hearts.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 18 Skewers
Calories 54 kcal

Ingredients
  

  • 1 jar green olives
  • 1 jar pepperoncini
  • 1 jar cornichons
  • 1 jar pickled onions
  • 1 jar marinated artichoke hearts
  • 1 jar roasted red peppers
  • 1/2 cup Italian dressing
  • Fresh parsley chopped, for garnish

Instructions
 

  • Combine all of the ingredients in a bowl. Stir to combine. If you have time, marinate it in the refrigerator for up to 24 hours.
  • Skewer one of each item onto small skewers. Stack them on a serving platter. Drizzle on some of the marinade. Garnish with parsley.

Nutrition

Calories: 54kcalCarbohydrates: 3gProtein: 0.5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 621mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 261IUVitamin C: 11mgCalcium: 19mgIron: 0.3mg
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