Bang Bang Salmon Bites
These Bang Bang Salmon Bites are pan-seared until golden and topped with a creamy sauce that hits spicy, sweet, and tangy notes.
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 12 minutes mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 203 kcal
- 1/2 cup mayonnaise
- 1 tablespoons Sriracha
- 2 tablespoon sweet chili sauce
- 1 teaspoon honey
- 1/2 teaspoon white vinegar
- 1 pound salmon cubed
- salt and black pepper to season
- 1 tablespoon olive oil
- 6 sprigs cilantro roughly chopped
In a bowl, mix together the mayo, Sriracha, chili sauce, honey, and vinegar.
Season the salmon with salt and pepper.
Heat oil in a skillet over medium low heat. Add salmon to the pan and cook on each side for 2 minutes.
Transfer the salmon to a serving plate. Top each piece with sauce and a sprinkle of cilantro.
Calories: 203kcalCarbohydrates: 3gProtein: 11gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 37mgSodium: 199mgPotassium: 283mgFiber: 0.03gSugar: 3gVitamin A: 34IUVitamin C: 1mgCalcium: 8mgIron: 1mg