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dill pickle pinwheels

Delicious Dill Pickle Pinwheels

Laura Lynch
With their tangy flavor and creamy texture, Dill Pickle Pinwheels are a delightful appetizer that’s sure to be a crowd-pleaser.
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Prep Time 15 minutes
Chill time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 24 pieces
Calories 26 kcal

Ingredients
  

  • 2 large flour tortillas
  • 2 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup dill pickles diced and dried
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons dry Ranch seasoning mix

Instructions
 

  • Mix together the cream cheese, sour cream, dill pickles, fresh dill, and Ranch seasoning.
  • Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
  • Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
  • Slice evenly and arrange on a platter.

Nutrition

Calories: 26kcalCarbohydrates: 2gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 51mgPotassium: 16mgFiber: 0.1gSugar: 0.4gVitamin A: 70IUVitamin C: 0.1mgCalcium: 12mgIron: 0.1mg
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