Cream Cheese Sculpted Easter Bunny
This charming centerpiece is not only visually appealing but also incredibly tasty, making it the perfect addition to your Easter festivities.
With a creamy cheese mixture shaped into an adorable bunny and decorated with fun details, this treat is sure to be a hit with guests of all ages. Whether you’re hosting a family gathering or an Easter brunch, this sculpted bunny cheeseball will be the best thing on the table this Easter.
Helpful Tips
- Use Room Temperature Ingredients: For a smooth and creamy texture, ensure that your cream cheese is at room temperature before mixing. This will make it easier to blend with the other ingredients and help you achieve a consistent mixture.
- Add Colorful Vegetables: Enhance your bunny’s appearance with colorful vegetables! Use bell pepper strips for a playful bowtie, or create a garden scene around the bunny with sliced cucumbers, cherry tomatoes, and carrot sticks. This not only makes for a beautiful presentation but also provides healthy dippers for your guests.
- Involve the Kids: Get the little ones involved in the decorating process! Let them help with adding the facial features using olives, carrots, or edible markers. This activity can be a fun way to bond and create lasting memories while making your Easter celebration even more special.
You Might Also Like
Cream Cheese Sculpted Easter Bunny
With a creamy cheese mixture shaped into an adorable bunny and decorated with fun details, this treat is sure to be a hit with guests of all ages.
Ingredients
- 16 ounces cream cheese softened
- 1 1/4 cups cheddar cheese freshly shredded
- 1 oz packet ranch seasoning mix
- ½ teaspoon Worcestershire sauce
- 1 green onion finely chopped
- 1 1/2 cups jack cheese finely shredded
Instructions
- In a bowl, combine cream cheese, 1 cup shredded cheddar, ranch seasoning mix, Worcestershire sauce, and green onions. Mix well.
- Divide cheese mixture as such: one small cheese ball for the head, one large cheese ball for the body, four slices for the ears and feet. Form the parts and wrap them in plastic wrap. Refrigerate for at least 4 hours, or overnight.
- Remove the cheese from the refrigerator. For the feet first and set them on the serving platter. Press some jack cheese into each. Next, coat the large ball with jack cheese and set it on the feet. Coat the small ball with jack cheese and set it on the large ball. Form the ears. Coat them with the jack cheese, leaving the centers of the front of the ears empty to put shredded cheddar in. Place the ears on the top. Try to lodge them in firmly so they’ll stay.
- You can make a face with black writing gel, olives, carrots, etc. Be creative.
Nutrition
Calories: 240kcalCarbohydrates: 4gProtein: 9gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 461mgPotassium: 75mgFiber: 0.03gSugar: 2gVitamin A: 744IUVitamin C: 0.2mgCalcium: 226mgIron: 0.2mg
Tried this recipe?Let us know how it was!
