Grilled Zucchini Skewers

Light, smoky, and full of flavor, Grilled Zucchini Skewers are the perfect way to enjoy this summer vegetable! Whether you’re firing up the grill for a backyard barbecue or looking for a quick and healthy side dish, these skewers come together in no time.

With a simple marinade and a perfect char, zucchini takes on a deliciously smoky, slightly caramelized flavor that pairs well with just about any main dish.

Helpful Tips

• Cut zucchini evenly – Slice zucchini into uniform pieces (about 1/8-inch thick) to ensure the zucchini doesn’t break when you thread it onto the skewer and for even cooking. The easiest way to do this is by using a mandolin or vegetable peeler.
• Soak the skewers: If you are using wooden skewers make sure to soak them for at least 30 minutes in water before putting them on the grill. This will keep them from going up in flames.
• Don’t overcook – Grill over medium-high heat for about 1–3 minutes per side until just tender and lightly charred. Overcooking can make the zucchini too soft and mushy.

You Might Also Like These

• Caprese Tortellini Skewers
• Grilled Bacon-Wrapped Asparagus
• Teriyaki Chicken Skewers

Grilled Zucchini Skewers

Light, smoky, and full of flavor, Grilled Zucchini Skewers are the perfect way to enjoy this summer vegetable!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Appetizer

Cuisine American

Servings 8 Skewers

Calories 69 kcal

Ingredients

  

1x2x3x

• 4 tablespoons butter
• 1 garlic clove minced
• 1 tablespoon all-purpose dry rub
• 3/4 teaspoon lemon zest
• 4 zucchinis medium sized

Instructions

 

• Preheat the grill on medium-high to high heat.
• Melt the butter in a saucepan over medium heat. Add the garlic, the dry rub, and lemon zest. Cook, stirring continuously for about 3 minutes. Remove from the heat and set aside to cool.
• Wash and dry the zucchini. Use a mandolin to cut thin strips lengthwise about 1/8 inch thick.
• Lay the slices out and brush with the butter mixture making sure to coat each piece.
• Fold the zucchini into an accordion shape, like ribbon candy, and thread onto metal or wooden skewers.
• Add the skewers to the grill and baste with remaining butter. Grill 1-2 minutes per side on all for sides until golden brown with singed edges.

Nutrition

Calories: 69kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 53mgPotassium: 263mgFiber: 1gSugar: 2gVitamin A: 384IUVitamin C: 18mgCalcium: 23mgIron: 1mg

Tried this recipe?Let us know how it was!