Whipped Feta Snow Dip

Whipped Feta Snow Dip is your secret weapon for holiday hosting, because it takes just 10 minutes and zero oven time. This dip is a snowy drift of finely grated Parmesan over a cloud of whipped feta, with glossy sun-dried tomatoes and fresh thyme tucked into the center.

Salty feta and silky cream cheese whip into a dip so smooth and tangy that people keep circling back to the plate. The rich, sweet-savory sun-dried tomatoes add a pop of red that makes the whole thing feel festive without any fussy decorating. Make it when you need a no-cook appetizer that still looks like you planned it for days.

Helpful Tips

• Soften the cream cheese first: Room-temperature cream cheese blends seamlessly with the feta, giving you a lump-free, fluffy texture. Cold cream cheese can leave little bits behind.
• Use the oil from the jar: The oil the sun-dried tomatoes are packed in is loaded with flavor, so drain it off and use it in the blender. It loosens the dip and gives it a savory, herby depth.
• Add the snow at the last minute: Dust on the Parmesan right before serving so it stays light and fluffy on top. Use the finest side of your grater for the most realistic snowfall look.

You Might Also Like These

• Goat Cheese & Herb Christmas Tree Appetizer
• Baked Feta Tomato Crostini
• Cranberry Brie Bread Bowl

Whipped Feta Snow Dip

Whipped Feta Snow Dip is your secret weapon for holiday hosting, because it takes just 10 minutes and zero oven time.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 10 Servings

Calories 101 kcal

Ingredients

  

1x2x3x

• 4 ounces feta cheese
• 4 ounces cream cheese softened
• 3 ounces julienne cut sun dried tomatoes in oil
• 1/3 cup Parmesan cheese finely grated
• 1 teaspoon fresh thyme
• crackers for dipping

Instructions

 

• Blend the feta cheese and cream cheese until smooth.
• Spoon onto a plate and swirl the top with the back of a spoon.
• Dust the Parmesan cheese over the top as snow.
• Spoon the sun dried tomatoes with some of their oil into the center of the dip. Garnish with fresh thyme.
• Serve with crackers.

Nutrition

Calories: 101kcalCarbohydrates: 3gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 241mgPotassium: 159mgFiber: 1gSugar: 0.5gVitamin A: 345IUVitamin C: 9mgCalcium: 111mgIron: 0.4mg

Tried this recipe?Let us know how it was!