This creamy dip features rich cream cheese, tangy sour cream, and delicate smoked salmon, all blended together with fresh dill and lemon juice, and capers for a burst of flavor. Serve it chilled with an assortment of crackers, toasted baguette slices, or fresh vegetables for a refreshing and elegant bite.

This dip comes together in no time and will impress your guests with its rich taste and smooth texture. Serve it with crackers, veggies, or toast, and you’re set for a crowd-pleasing treat!

Helpful Tips:

Use quality smoked salmon for the best flavor—look for a product with a rich, smoky taste and a smooth texture.
Chill the dip for at least an hour before serving to allow the flavors to meld together.
Adjust the seasoning—add extra lemon juice, dill, or even add some capers to customize the dip to your taste.

Easy Smoked Salmon Dip

Easy Smoked Salmon Dip is the perfect appetizer for any occasion, offering a delicious balance of smoky, creamy, and savory flavors.

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Prep Time 5

Total Time 5

Course Appetizers

Cuisine American

Servings servings

Calories 120 kcal

Ingredients

8 ounces cream cheese softened
4 ounces smoked salmon chopped
1/2 lemon juiced and zested
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons dill chopped
1 tablespoon capers chopped

Instructions

Mix all of the ingredients together and chill until ready to serve.
Serve cold with crackers, chips, or veggies.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 26mgSodium: 183mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 302IUVitamin C: 3mgCalcium: 26mgIron: 0.2mg

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