Easy Easter Bunny Spinach Dip Appetizer

This easy Easter Bunny Spinach Dip is part delicious appetizer, part edible decoration, and completely irresistible! Soft, buttery rolls form the shape of a bunny, with warm, cheesy spinach dip nestled right inside its head and ears.

It’s the perfect mix of interactive and indulgent—just pull off a piece of bread and scoop up that creamy goodness!

Helpful Tips

• Shiny rolls: You can brush the rolls with melted butter after they are cooked to give the bunny a glossy, golden-brown finish.
• Spooning the dip: Don’t worry that you will overfill the dip. The rolls will increase in size as they cook. You can mound the dip and still ensure it won’t bubble out during cooking.
• Serve with extra dippers: It never hurts to serve this delicious dip with things like carrot sticks, crackers, or sliced bell peppers for even more variety.

You Might Also Like These

• Easter Carrot-Shaped Cheese Ball
• Easter Deviled Egg Chicks
• Habanero & Cream Cheese Mini Peppers

Easy Easter Bunny Spinach Dip Appetizer

This easy Easter Bunny Spinach Dip is part delicious appetizer, part edible decoration, and completely irresistible!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Rise Time 30 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine American

Servings 10 Servings

Calories 202 kcal

Ingredients

  

1x2x3x

• 1 cup mayonnaise full fat preferred
• 1 cup Parmesan cheese grated
• 1 clove garlic finely chopped
• 14 ounces artichoke hearts in water drained and chopped
• 1/2 cup spinach cooked and squeezed of liquid
• 1 bag frozen roll dough thawed

Instructions

 

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach.
• Cut the dough balls in half. You may not use the whole bag of rolls. It depends on how big you want your bunny.
• Place the pieces of dough in a circle to form the head. Use the other pieces to make two ears.
• Cover the bunny with plastic wrap and put it in a warm place. Allow it to rise and double in size about 30 minutes.
• Scoop the dip into the center of the circle and a little into each ear.
• Bake for about 15-20 minutes, until the rolls are cooked through and golden.
• Serve hot.

Notes

• Turn the baking sheet half way through cooking so that both sides gets browned well.

Nutrition

Calories: 202kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 16mgSodium: 451mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 122mgIron: 0.2mg

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