Easy Easter Bunny Spinach Dip Appetizer
This easy Easter Bunny Spinach Dip is part delicious appetizer, part edible decoration, and completely irresistible!
Ingredients
- 1 cup mayonnaise full fat preferred
- 1 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 14 ounces artichoke hearts in water drained and chopped
- 1/2 cup spinach cooked and squeezed of liquid
- 1 bag frozen roll dough thawed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach.
- Cut the dough balls in half. You may not use the whole bag of rolls. It depends on how big you want your bunny.
- Place the pieces of dough in a circle to form the head. Use the other pieces to make two ears.
- Cover the bunny with plastic wrap and put it in a warm place. Allow it to rise and double in size about 30 minutes.
- Scoop the dip into the center of the circle and a little into each ear.
- Bake for about 15-20 minutes, until the rolls are cooked through and golden.
- Serve hot.
Notes
- Turn the baking sheet half way through cooking so that both sides gets browned well.
Nutrition
Calories: 202kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 16mgSodium: 451mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 122mgIron: 0.2mg
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