Simple & Delicious Reuben Bites
If you’re a fan of the classic Reuben sandwich, you’ll love these Reuben Bites made with corned beef, swiss cheese, sauerkraut, and Thousand Island dressing.
Reuben Bites are a delicious and easy-to-make appetizer that combines the classic flavors of a Reuben sandwich into a bite-sized package. The combination of thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing is a perfect match, making these little bites a crowd-pleaser at any party or get-together.
Another reason why Reuben Bites are a great choice for an appetizer is that they are easy to make in large quantities. The recipe can easily be doubled or tripled to accommodate a larger crowd, and the bites can be assembled in advance and stored in the refrigerator until ready to bake. This makes them a stress-free option for a party host.
Unlike a full-size Reuben sandwich, these bites can be enjoyed without the need for utensils or plates, making them perfect for any occasion.
Helpful Tips
- Make sure to drain and squeeze the sauerkraut dry before using it in this recipe. This will prevent the Reuben Bites from becoming soggy.
- Use thinly sliced or shaved corned beef for best results.
- If you don’t have Thousand Island dressing, you can use a combination of mayonnaise, ketchup, and sweet pickle relish to make your own.
- If you’re serving these bites at a party or potluck, consider making a double batch as they are sure to disappear quickly!
- You can also experiment with different types of cheese, such as cheddar or provolone, to give the Reuben Bites a different flavor.
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Reuben Bites
Ingredients
- 24 pieces of cocktail rye bread or 3 slices rye bread cut into quarters
- 4 slices swiss cheese
- 6-8 slices corned beef thinly sliced
- 1 cup sauerkraut
- 1/2 cup thousand island dressing
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper or silicon mat for easy cleanup.
- Cut each slice of bread into 8 pieces. Cut the swiss cheese slices into 6 pieces each. Cut the corned beef slices in half.
- Spread some thousand island dressing onto the bread and place them on a baking sheet. Layer the cheese and corned beef on top. Finish with sauerkraut.
- Place the baking sheet in the oven and bake for 6-8 minutes, until the cheese is melted. Remove from oven.
- Top each with dollops of thousand island dressing and serve warm.
