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Baked Brie

Delicious Baked Brie with Garlic

This Baked Brie With Garlic appetizer is a mild-flavored creamy cheese stuffed with garlic, drizzled with olive oil, and baked until gooey and delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 148 kcal

Ingredients
  

  • 8 ounce wheel Brie
  • 2 cloves garlic sliced
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary chopped
  • Crostini for serving

Instructions
 

  • Preheat the oven to 375° F(190°C).
  • Remove the wheel of brie from its packaging and place in a baking dish. Score the top of the cheese in a crosshatch pattern with a knife. Do not cut all the way through.
  • Wedge the garlic slices into the crosshatches of the brie. Drizzle with olive oil and sprinkle on the rosemary.
  • Cover and bake for 15 minutes. The inside of the cheese should be melted and gooey. If not, return to the oven for 2-3 more minutes.
  • Serve hot with crostini.

Nutrition

Calories: 148kcalCarbohydrates: 1gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 238mgPotassium: 62mgFiber: 0.03gSugar: 0.2gVitamin A: 224IUVitamin C: 0.3mgCalcium: 72mgIron: 0.2mg
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