Baked Brie with Honey and Pistachios
If you’re looking for an easy appetizer that feels a little elevated without adding extra work, this baked brie with honey and pistachios is a great place to start.
Ingredients
- 8 ounce wheel of brie cheese
- 1/4 cup honey
- 1/4 cup pistachios shelled, roughly chopped
- 1 tablespoon fresh parsley chopped for garnish
- crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Score the top of the brie in a crisscross pattern. This helps the honey penetrate the cheese as it bakes. Place the brie cheese on the baking sheet. Drizzle with honey. Sprinkle on the chopped pistachios.
- Bake the brie for 15-20 minutes, or until it’s soft and gooey.
- Remove from the oven and let it cool slightly before serving. Garnish with parsley.
- Serve with crackers or sliced baguette for dipping.
Nutrition
Calories: 149kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 179mgPotassium: 91mgFiber: 0.4gSugar: 9gVitamin A: 226IUVitamin C: 1mgCalcium: 58mgIron: 0.4mg
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