Chinese Chicken Skewers
Chinese Chicken Skewers are marinated in a bold blend of soy sauce, garlic, ginger, and a hint of spice, and deliver that irresistible balance of savory, sweet, and smoky flavors.
Ingredients
- 1 1/2 pounds chicken breasts or thighs boneless, skinless
- 4 tablespoons Oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons green onions for garnish sliced, for garnish
Instructions
- Cut the chicken into thick slices.
- Mix together all of the sauce ingredients in a sealable plastic bag. Reserve some for basting later on.
- Place the chicken in the bag and marinate in the sauce for 2 hours.
- Thread the chicken slices onto skewers.
- Preheat the grill to 400° F(200°C). When hot, place the chicken skewers on the grill and cook for 2 minutes per side. Baste with a bit of the reserved sauce. Cook until the internal temperature of the chicken reaches 165° F(75°C). Remove from the grill and serve with sesame seeds and green onions as garnish.
Nutrition
Calories: 155kcalCarbohydrates: 3gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 909mgPotassium: 459mgFiber: 0.3gSugar: 0.2gVitamin A: 42IUVitamin C: 5mgCalcium: 27mgIron: 1mg
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