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mini cheeseburger cups

Mini Cheeseburger Cups

Mini Cheeseburger Cups are a delightful and inventive way to enjoy the classic flavors of a cheeseburger in a convenient, bite-sized format.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 194 kcal

Ingredients
  

  • ½ pound ground beef
  • 1 can Pillsbury Crescent Rolls
  • 2 slices cheddar cheese cut into 6 pieces each
  • 2 tablespoons ketchup
  • ½ cup shredded lettuce
  • 12 pickle slices

Instructions
 

  • Cook the ground beef in a skillet over medium heat until browned. Remove any excess grease from the pan.
  • Open and roll out the crescent dough. Press the seams together and cut the dough into 12 squares.
  • Spray the wells of a muffin tin. Press a square of dough into each well.
  • Bake the dough for 10 minutes at 350 degrees F. Remove from oven.
  • Fill each well with ground beef and top with a slice of cheese. Bake for another 3 minutes.
  • Top each with lettuce, ketchup, and a pickle.

Video

Nutrition

Calories: 194kcalCarbohydrates: 13gProtein: 7gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 24mgSodium: 388mgPotassium: 108mgFiber: 0.2gSugar: 4gVitamin A: 104IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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