Crispy Air Fryer Gnocchi

If you’re looking for a quick and delicious way to enjoy gnocchi, look no further than this crispy air fryer recipe! Air fryer gnocchi transforms these soft potato dumplings into golden, crunchy bites that are perfect as a snack, appetizer, or side dish.

With minimal ingredients and a simple cooking process, you can achieve a delightful texture and flavor that will impress your family and friends.

Crispy air fryer gnocchi are not only easy to make but also incredibly versatile. Enjoy them as a snack on their own, toss them in your favorite sauce, or serve them alongside grilled meats or roasted vegetables. With their delightful crunch and savory flavor, these gnocchi will quickly become a favorite.

Helpful Tips

• Don’t Skip the Boiling: Boiling the gnocchi before air frying is essential for achieving the perfect texture. This step ensures that the gnocchi are cooked through and will crisp up nicely in the air fryer.
• Use Enough Oil: A light coating of olive oil is key to getting that crispy exterior. Make sure to toss the gnocchi well to ensure they are evenly coated.
• Shake the Basket: Shaking the air fryer basket halfway through cooking helps ensure even crispiness on all sides of the gnocchi. Don’t skip this step for the best results!

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Air Fryer Crispy Gnocchi

Air Fryer Crispy Gnocchi makes a fun snack idea and it’s quick to make. Coated with a mixture of spices and parmesan cheese they come out crispy and piping hot in the middle.

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Prep Time 15 minutes mins

Cook Time 9 minutes mins

Total Time 24 minutes mins

Course Appetizers

Cuisine American

Servings 4 servings

Calories 255 kcal

Ingredients

  

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• 1 pound potato gnocchi shelf stable
• 2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons Parmesan cheese finely grated
• 1/2 cup marinara sauce

Instructions

 

• Toss the gnocchi in a bowl with the olive oil, salt, garlic powder, paprika, and Parmesan cheese.
• Pour the gnocchi into the air fryer basket and cook on 400° F for 16 minutes, shaking the basket at the halfway point.
• Serve hot with marinara sauce.

Nutrition

Calories: 255kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 675mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 256IUVitamin C: 2mgCalcium: 28mgIron: 4mg

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