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crispy gnocchi

Air Fryer Crispy Gnocchi

Air Fryer Crispy Gnocchi makes a fun snack idea and it’s quick to make. Coated with a mixture of spices and parmesan cheese they come out crispy and piping hot in the middle.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 255 kcal

Ingredients
  

  • 1 pound potato gnocchi shelf stable
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons Parmesan cheese finely grated
  • 1/2 cup marinara sauce

Instructions
 

  • Toss the gnocchi in a bowl with the olive oil, salt, garlic powder, paprika, and Parmesan cheese.
  • Pour the gnocchi into the air fryer basket and cook on 400° F for 16 minutes, shaking the basket at the halfway point.
  • Serve hot with marinara sauce.

Nutrition

Calories: 255kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 675mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 256IUVitamin C: 2mgCalcium: 28mgIron: 4mg
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