Iced Pumpkin Cream Chai Latte

When fall starts creeping in but it’s still too warm for hot drinks, this Iced Pumpkin Cream Chai Latte hits the sweet spot. It’s a cozy blend of spiced chai and creamy pumpkin foam, served ice-cold and finished with a sprinkle of pumpkin pie spice. Think of it as your favorite fall flavors in a refreshing, café-style drink you can make in minutes.

This latte is perfect if you love pumpkin spice but want something lighter than a full-on PSL. It has just the right balance of warming chai spices, subtle sweetness, and a velvety pumpkin cream topping that slowly blends into the drink as you sip. It’s the kind of drink that makes a regular afternoon feel like a fall moment.

Helpful Tips

• Use a good chai concentrate: Look for one with strong spice notes and not too much sugar, so the pumpkin cream doesn’t get overpowered.
• Don’t skip the frother: A handheld frother or stick blender makes all the difference for getting the cream thick and foamy.
• Make it sweeter: The pumpkin cream has a very mild sweetness that helps balance the sweetness of the chai. Add more sugar if you prefer a sweeter foam.

You Might Also Like This

• Pumpkin Spice Cookies
• No-Bake Pumpkin Cheesecake Mousse
• Pumpkin Glazed Donuts

Iced Pumpkin Cream Chai Latte

Iced Pumpkin Cream Chai Latte hits the sweet spot with it’s cozy blend of spiced chai and creamy pumpkin foam, served ice-cold and finished with a sprinkle of pumpkin pie spice.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 2 Drinks

Calories 214 kcal

Ingredients

  

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• Ice to fill the cup
• Chai tea concentrate
• Milk of choice
• 1/2 cup heavy cream
• 1 teaspoon sugar
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon pumpkin puree

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Instructions

 

• Fill the glass with ice. Pour in the chai tea concentrate to half way. Fill the rest of the way with milk, leaving an inch at the top for cream.
• Add the heavy cream, sugar, pumpkin pie spice, and pumpkin puree to a cup. Use a stick blender or hand frother to whisk it together until thick and foamy.
• Pour the foam over the top of the drink and garnish with a sprinkle of pumpkin pie spice.

Nutrition

Calories: 214kcalCarbohydrates: 5gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 17mgPotassium: 75mgFiber: 0.3gSugar: 4gVitamin A: 2043IUVitamin C: 1mgCalcium: 45mgIron: 0.3mg

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