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Pumpkin chai latte

Iced Pumpkin Cream Chai Latte

Iced Pumpkin Cream Chai Latte hits the sweet spot with it’s cozy blend of spiced chai and creamy pumpkin foam, served ice-cold and finished with a sprinkle of pumpkin pie spice.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 Drinks
Calories 214 kcal

Ingredients
  

  • Ice to fill the cup
  • Chai tea concentrate
  • Milk of choice
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon pumpkin puree

Instructions
 

  • Fill the glass with ice. Pour in the chai tea concentrate to half way. Fill the rest of the way with milk, leaving an inch at the top for cream.
  • Add the heavy cream, sugar, pumpkin pie spice, and pumpkin puree to a cup. Use a stick blender or hand frother to whisk it together until thick and foamy.
  • Pour the foam over the top of the drink and garnish with a sprinkle of pumpkin pie spice.

Nutrition

Calories: 214kcalCarbohydrates: 5gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 17mgPotassium: 75mgFiber: 0.3gSugar: 4gVitamin A: 2043IUVitamin C: 1mgCalcium: 45mgIron: 0.3mg
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