This Air Fryer Ranch Roasted Broccoli takes your typical broccoli and elevates it with Ranch seasoning and a crispy air frying that makes it oh so tasty.

In the realm of healthy eating, broccoli often gets a bad rap. But what if you could transform this humble green into a dish so flavorful and crispy that even the pickiest eaters would ask for seconds?

Enter Ranch Roasted Broccoli – a recipe that’s about to revolutionize your side dish game.

Equipment Information

Air fryer: I use the 5.5-quart Ninja MaxXL basket-style air fryer. Angie uses this 5-quart Cosori Pro LE air fryer. We also both occasionally use the Ninja Woodfire Outdoor Grill that has an air fryer setting.
Kitchen tongs: It’s very easy to remove food from your air fryer with kitchen tongs. I use these kitchen tongs that are silicon coated so they don’t scratch the interior.

Helpful Tips

Ensure each broccoli floret is evenly coated with the olive oil and ranch seasoning mix for the best flavor and crispiness.
For an extra crispy texture, preheat your air fryer for a few minutes before adding the broccoli.
Giving the basket a good shake halfway through cooking ensures even crisping on all sides.
Feel free to tweak the amount of ranch seasoning or lemon juice to suit your taste preferences.
Cook longer for softer broccoli. If you don’t like charred ends, lower the temperature to 370 degrees and cook for 10 minutes.

Air Fryer Ranch Roasted Broccoli

This Air Fryer Ranch Roasted Broccoli takes your typical broccoli and elevates it with Ranch seasoning and a crispy air frying that makes it oh so tasty.

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Prep Time 5

Cook Time 8

Total Time 13

Course Appetizer

Cuisine American

Servings servings

Calories 129 kcal

Ingredients

1 small head broccoli about 1/2 lb, cut into florets
2 tablespoon olive oil
1 tablespoon Ranch seasoning
1 tablespoons Parmesan cheese grated
Squeeze of fresh lemon

Instructions

Add the broccoli florets, olive oil, Ranch, Parmesan cheese to a mixing bowl, toss to coat.
Pour into the air fryer basket.
Air fry at 380°F (190°C) for 8 minutes, shaking halfway through.
Serve with a squeeze of fresh lemon juice.

Nutrition

Calories: 129kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 352mgPotassium: 482mgFiber: 4gSugar: 3gVitamin A: 957IUVitamin C: 136mgCalcium: 86mgIron: 1mg

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