Go Back
–+ servings
Easter brunch veggie board

Easter Brunch Veggie Board

This Easter Brunch Veggie Board is a fresh and colorful way to celebrate the holiday while offering a lighter option alongside all the sweet treats.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

  • 1/2 head purple cauliflower cut in florets
  • 1 package snap peas
  • 1 bag mini carrots multi-color
  • 3 mini cucumbers cut into fourths
  • 5 radishes sliced
  • 10 mini peppers sliced into rings
  • 1 cup cherry tomatoes multi-color
  • 1 cup green goddess dressing
  • 1 tablespoon chives chopped, for garnish

Instructions
 

  • Wash and slice all of the vegetables.
  • Make piles of all the veggies. Serve the Green Goddess dressing in a bowl on the side.

Notes

  • The ingredients can be doubled or tripled to serve more people.
Tried this recipe?Let us know how it was!