Jalapeno Popper Dip
Cheesy Jalapeño Popper Dip is creamy, cheesy, and loaded with just the right amount of heat for an easy-to-make, crowd-pleasing appetizer.
Ingredients
- 8 ounces cream cheese softened
- 3 ounces sour cream
- 4 strips of bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 2 jalapenos diced (some seeds removed for less heat)
- 1 teaspoon garlic powder
Instructions
- Dice the jalapenos. For mild heat, remove the seeds and membrane, for more heat leave some in.
- Mix all the ingredients together and refrigerate until needed.
Nutrition
Calories: 131kcalCarbohydrates: 2gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 33mgSodium: 141mgPotassium: 61mgFiber: 0.1gSugar: 1gVitamin A: 373IUVitamin C: 3mgCalcium: 60mgIron: 0.1mg
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