Irresistible Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, blue cheese, shredded cheddar, Ranch dressing, and tangy Frank's RedHot sauce.
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese one package, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
- 1/2 cup blue cheese crumbled
- 1 tablespoon parsley for garnish chopped
Instructions
- Preheat the oven to 350°F (175°C). You'll need an oven-safe shallow baking dish, pie dish, or cast-iron skillet.
- Mix chicken, cream cheese, Frank’s, ranch dressing and half the cheddar cheese in a bowl. Top with remaining shredded cheddar and blue cheese crumbles. Spread it evenly into the baking dish.
- Bake for 20 minutes or until dip is heated through. Sprinkle with parsley, if desired, and serve with baguette slices, crackers or cut up veggies.
Nutrition
Calories: 310kcalCarbohydrates: 3gProtein: 16gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 79mgSodium: 900mgPotassium: 160mgSugar: 2gVitamin A: 607IUCalcium: 180mgIron: 1mg
Tried this recipe?Let us know how it was!