Summer Fruit Platter
A Summer Fruit Platter is one of the easiest ways to make your table feel festive and fresh without turning on the oven. It’s colorful, naturally sweet, and totally customizable depending on what’s ripe and in season.
A fruit platter always looks impressive—and takes hardly any effort to pull together. Mix and match your favorite fruits to fit a theme or simply make the most of what’s already in your kitchen.
Helpful Tips
- Choose a variety of colors and textures to make the platter visually appealing—think juicy melon, crunchy grapes, soft berries, and a pop of citrus with oranges.
- Cut fruit into easy-to-eat pieces so guests don’t need forks or knives—bite-sized is best for casual gatherings.
- Add a simple fruit dip like this easy 3 ingredient dip or just use whipped cream to make the platter feel a little extra without adding much prep time.
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Summer Fruit Platter
Make your table feel festive and fresh with this easy Summer Fruit Platter served with a fun fruit dip.
Ingredients
- 2 cups raspberries
- 1 bunch red grapes separated into small bunches
- 1 bunch green grapes separated into small bunches
- 2 cups watermelon chopped
- 2 cups honeydew melon chopped
- 2 cups blueberries
- 8 oranges cutie size, sectioned
For the fruit dip:
- 8 ounces cream cheese softened
- 1 jar marshmallow creme 7 ounces
- 1/2 teaspoon vanilla extract
Instructions
- Wash and chop all fruit. Arrange on serving platter.
- Mix the softened cream cheese, marshmallow fluff, and vanilla extract with a hand mixer until combined.
Nutrition
Calories: 219kcalCarbohydrates: 41gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 66mgPotassium: 366mgFiber: 5gSugar: 30gVitamin A: 642IUVitamin C: 62mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!
