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Summer fruit platter

Summer Fruit Platter

Make your table feel festive and fresh with this easy Summer Fruit Platter served with a fun fruit dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 219 kcal

Ingredients
  

  • 2 cups raspberries
  • 1 bunch red grapes separated into small bunches
  • 1 bunch green grapes separated into small bunches
  • 2 cups watermelon chopped
  • 2 cups honeydew melon chopped
  • 2 cups blueberries
  • 8 oranges cutie size, sectioned

For the fruit dip:

  • 8 ounces cream cheese softened
  • 1 jar marshmallow creme 7 ounces
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Wash and chop all fruit. Arrange on serving platter.
  • Mix the softened cream cheese, marshmallow fluff, and vanilla extract with a hand mixer until combined.

Nutrition

Calories: 219kcalCarbohydrates: 41gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 66mgPotassium: 366mgFiber: 5gSugar: 30gVitamin A: 642IUVitamin C: 62mgCalcium: 65mgIron: 1mg
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