These Mini Chicken Wraps are incredibly versatile. You can fill them with a variety of ingredients, from grilled chicken and fresh veggies to creamy sauces and zesty seasonings. This means you can easily tailor them to your taste or dietary preferences, making them a great option for everyone at the table.

With minimal prep time, these wraps are simple to assemble. Perfect for busy weeknights or last-minute gatherings, you can whip them up in no time. Plus, they can be made ahead of time and stored in the fridge, making them a convenient option for meal prep.

Helpful Tips

Mix and Match Fillings: Get creative with your fillings! Try different proteins like shredded rotisserie chicken, turkey, or even black beans for a vegetarian option. Experiment with various vegetables and cheeses to find your favorite combinations.
Use Fresh Tortillas: For the best flavor and texture, use fresh tortillas. If possible, warm them slightly in a skillet or microwave before assembling the wraps. This makes them more pliable and easier to roll without tearing.
Make Ahead: Mini chicken wraps can be made ahead of time and stored in the refrigerator for a few hours or overnight. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to keep them fresh. If you’re making them for a party, consider preparing a variety of wraps to cater to different tastes.

Mini Chicken Wraps

Mini chicken wraps are a delightful and versatile snack that everyone will love.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings wraps

Calories 158 kcal

Ingredients

12 frozen chicken tenders
12 mini flour tortillas street-taco size
12 small pieces of lettuce
3 slices cheese quartered
3 tablespoons mustard optional
3 tablespoons mayonnaise

Instructions

Cook the frozen chicken tenders according to the package instructions. Let cool slightly.
Heat the tortillas for 10-15 seconds on a hot pan or in the microwave to make them pliable.
On the top half of the tortilla, spread on mustard. Place the lettuce leaf on top, then the chicken, then the cheese. Spread the mayo on the bottom half of the tortilla.
Fold up the mayo covered edge over the cheese. Then fold the ends in. Wrap each in deli paper or food-safe newspaper.

Nutrition

Calories: 158kcalCarbohydrates: 10gProtein: 16gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 40mgSodium: 203mgPotassium: 655mgFiber: 4gSugar: 7gVitamin A: 1700IUVitamin C: 10mgCalcium: 117mgIron: 2mg

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