Crispy Flatbread with Brie, Cranberry & Toasted Walnuts
Crackly golden edges, pools of melted brie, and a sticky drizzle of hot honey makes this Crispy Flatbread with Brie, Cranberries & Toasted Walnuts disappears as soon as it comes out of the oven.
Ingredients
- 1 store-bought flatbread or naan about 10–12 in
- 1/4 cup hot honey divided
- 1/2 cup mozzarella cheese shredded
- 4 ounces brie cheese cubed
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts chopped
- 4 sprigs fresh thyme
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet.
- Drizzle 3/4 of the hot honey evenly over the top of the flatbread. Spread it out with the back of a spoon.
- Top with mozzarella, brie, dried cranberries and walnuts.
- Bake for 12 minutes, until the mozzarella is melted and golden around the edges.
- Garnish with fresh thyme and the remaining hot honey.
Nutrition
Calories: 201kcalCarbohydrates: 21gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 214mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 208IUVitamin C: 1mgCalcium: 96mgIron: 1mg
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