Blackberry Goat Cheese Twists
These puff pastry twists are buttery, fruity, and just a little tangy from the goat cheese. The combination of blackberry jam and creamy goat cheese is rich without being heavy, and the flaky pastry makes them feel fancy with almost no effort.
You only need a handful of ingredients and about 30 minutes from start to finish. They’re great for brunch spreads, holiday appetizers, or anytime you want something sweet and savory in one bite.
Helpful Tips
- Don’t overmix the filling: A light swirl of jam and goat cheese gives you the best flavor contrast in each bite.
- Work quickly with the pastry: Puff pastry softens fast, so keep it chilled until you’re ready to roll and cut.
- Let them cool slightly: The filling gets hot in the oven, so give them a few minutes to set before serving.
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Blackberry Goat Cheese Twists
These Blackberry Goat Cheese Twists are buttery, fruity, and just a little tangy from the goat cheese.
Ingredients
- 5 ounces blackberry jam
- 2 ounces goat cheese softened
- 1 sheet frozen puff pastry thawed
- 1 egg beaten + 1 teaspoon water
- 3 tablespoons sugar
Instructions
- Mix the blackberry jam and goat cheese together in a bowl. It doesn’t need to be completely incorporated.
- Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry, spread the blackberry goat cheese mixture evenly on the pastry. Fold the pastry it in half and cut it into 1/2″ strips.
- Twist the strips and lay them on the baking sheet.
- Brush the tops with egg wash and sprinkle on the sugar. Bake for 20-23 minutes, until golden and flaky.
Nutrition
Calories: 220kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 18mgSodium: 98mgPotassium: 38mgFiber: 1gSugar: 15gVitamin A: 118IUVitamin C: 2mgCalcium: 22mgIron: 1mg
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