Quick & Easy Hot Crab Dip
This Quick & Easy Hot Crab Dip is a warm, creamy appetizer that highlights the delicate flavor of crab with just the right touch of richness. Made with a handful of simple ingredients and ready in under 30 minutes, it’s ideal for casual gatherings, game days, or when you need something comforting to serve.
The blend of cream cheese, seasonings, and crab creates a smooth, savory dip that pairs well with crackers, toasted bread, or fresh vegetables.
Helpful Tips
- If you want to add a little extra flavor, try mixing in some chopped green onions or fresh parsley to the dip.
- This dip can be made ahead of time and reheated in the oven when you’re ready to serve it.
- Make sure the cream cheese is completely softened before mixing it with the other ingredients. This will ensure that it blends smoothly and creates a creamy texture.
- Make sure to drain the crab meat well and pick out any stray pieces of shell. This will ensure that the dip has a smooth and consistent texture.
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Quick & Easy Hot Crab Dip
The blend of cream cheese, seasonings, and crab creates a smooth, savory dip that pairs well with crackers
Ingredients
- 6 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 12 ounces crabmeat or 2 cans, drained
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix together all ingredients until smooth. Transfer the dip to a small baking dish or 6” cast iron skillet.
- Bake for 20 minutes until bubbly and golden on top.
- Serve hot with crackers, veggies, or bread.
Nutrition
Calories: 231kcalCarbohydrates: 2gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 61mgSodium: 721mgPotassium: 149mgFiber: 0.1gSugar: 1gVitamin A: 549IUVitamin C: 3mgCalcium: 149mgIron: 0.4mg
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