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Hot crab dip

Quick & Easy Hot Crab Dip

The blend of cream cheese, seasonings, and crab creates a smooth, savory dip that pairs well with crackers
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 231 kcal

Ingredients
  

  • 6 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 12 ounces crabmeat or 2 cans, drained
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat the oven to 350°F.
  • In a bowl, mix together all ingredients until smooth. Transfer the dip to a small baking dish or 6” cast iron skillet.
  • Bake for 20 minutes until bubbly and golden on top.
  • Serve hot with crackers, veggies, or bread.

Nutrition

Calories: 231kcalCarbohydrates: 2gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 61mgSodium: 721mgPotassium: 149mgFiber: 0.1gSugar: 1gVitamin A: 549IUVitamin C: 3mgCalcium: 149mgIron: 0.4mg
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