Pumpkin Pie S’mores
Pumpkin Pie S’mores are a gooey, fall-inspired twist on the classic campfire treat. You still get the toasted marshmallow and melted chocolate, but instead of a plain graham cracker, there’s a layer of pumpkin pie filling in the middle. It’s messy, rich, and ridiculously good.
These are perfect for a fall bonfire, a Halloween party, or just a cozy night in. You can make them over a fire, in the oven, or even with a kitchen torch. They feel like a little celebration of fall in every bite.
Helpful Tips
- Use leftover pumpkin pie or filling. You don’t need much, just a spoonful per s’more.
- Keep the layers thin. Too much filling makes them harder to eat and more likely to slide apart.
- Try flavored chocolate. A square of cinnamon or caramel chocolate adds even more fall flavor.
You Might Also Like
- Pumpkin Pie Milkshakes
- Shortcut Mini Pumpkin Pies
- Individual Mini Pumpkin Pie Desserts
Pumpkin Pie S’mores
Pumpkin Pie S'mores are a gooey, fall-inspired twist on the classic campfire treat.
Ingredients
- 1 graham cracker split in half
- 1 marshmallow
- 1 square chocolate broken off a full bar
- 2-3 tbsp pumpkin pie or pie filling
Instructions
- Prepare your graham cracker by adding pumpkin pie or filling and a square of chocolate.
- Roast your marshmallow.
- Press the marshmallow against the chocolate and put on the other graham cracker to make a sandwich.
- Note: You can also microwave the s'more as a whole for about 20-30 seconds.
Nutrition
Calories: 117kcalCarbohydrates: 24gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 160mgPotassium: 74mgFiber: 3gSugar: 7gVitamin A: 2454IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!
