Smoked Salmon Flatbread
This Smoked Salmon Flatbread is everything you love about a classic bagel spread, just in party-ready form.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 111 kcal
- 1 large flatbread store-bought
- 4 ounces smoked salmon
- 4 ounces cream cheese softened
- 1/4 small red onion finely sliced
- 1 tablespoon capers
- fresh dill chopped
- 1/2 lemon sliced into wedges
Bake according to package instructions and let cool completely.
Spread cream cheese evenly over flatbread.
Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
Cut into wedges and serve.
Calories: 111kcalCarbohydrates: 6gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 281mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 5mgCalcium: 30mgIron: 0.4mg