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everything but the bagel dip

Everything But the Bagel Dip

Everything But the Bagel Dip is a velvety, savory appetizer that will elevate your snack game at parties, gatherings, or just a cozy night in.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 116 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 2-3 tablespoons everything bagel seasoning
  • 1 tablespoon chives chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

  • In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well combined.
  • Add the everything bagel seasoning (start out with 2 tablespoons and add more as necessary), chives, garlic powder, and onion powder.
  • Mix all the ingredients together until the seasoning is evenly distributed throughout the dip.
  • Transfer the dip to a serving bowl.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, sprinkle a little extra everything bagel seasoning and chopped chives on top for garnish, if desired.
  • Serve the everything bagel dip with your favorite crackers, pretzels, or fresh vegetable sticks.

Notes

  • For a smoother consistency, ensure the cream cheese is fully softened at room temperature before mixing. This makes blending easier and creates a creamier texture for the dip.
  • This dip can be made ahead of time. Consider preparing it a day before serving to allow the flavors to meld even more for a richer taste.
  • If you can't find pre-made everything bagel seasoning, you can easily create your own blend by using equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt.
  • If you're hosting a gathering, consider doubling the recipe. This dip tends to disappear quickly, and having extra ensures everyone gets a taste.
  • Be careful when adding the Everything seasoning as some brands are very salty. You don't want to over salt your dip!

    • Nutrition

    Calories: 116kcalCarbohydrates: 2gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 289mgPotassium: 54mgFiber: 0.1gSugar: 1gVitamin A: 442IUVitamin C: 0.3mgCalcium: 36mgIron: 0.1mg
    Tried this recipe?Let us know how it was!