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spinach artichoke dip

Creamy Spinach Artichoke Dip

Angie Morris
This Spinach Artichoke Dip is packed with artichoke hearts, spinach, mayonnaise, and Parmesan cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 252 kcal

Ingredients
  

  • 1 cup mayonnaise full fat preferred
  • 1 cup Parmesan cheese grated
  • 1 clove garlic finely chopped
  • 14 oz can artichoke hearts in water drained and chopped
  • 1/2 cup spinach cooked and squeezed of liquid

Instructions
 

  • Combine all ingredients in a bowl. Chill for at least 30 minutes before serving.
  • Serve with fresh veggies or baguette slices.

Nutrition

Calories: 252kcalCarbohydrates: 3gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 20mgSodium: 563mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 153mgIron: 0.2mg
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