Chocolate Dipped Oreo Christmas Trees

These Chocolate Dipped Oreo Christmas Trees are an easy, festive treat that comes together with just a few ingredients. Start with classic Oreo cookies, dip them halfway in white melted chocolate, then draw on a green christmas tree. They’re a fun no-bake project for holiday parties or cookie exchanges, and kids can help decorate, too.

christmas tree oreo

Why make these? Because they look impressive without the hassle. You don’t need baking skills or special molds to make them. Just a microwave, a bowl, and a little bit of time. They’re sweet, crunchy, and covered in cheerful Christmas colors.

Helpful Tips

  • Use any size Oreos you like – thin, regular, or double stuff.
  • Melt candy melts in short bursts in the microwave, stirring often to avoid overheating. I used white Ghirardelli chocolate wafers
  • I used yellow mini M&Ms for the stars on the trees. You could also use yellow frosting.

You Might Also Like

  • Christmas Cookie Board
  • Holiday Oreo Bark
  • Melting Snowmen Chocolate Bark
Chocolate dipped oreo christmas trees

Chocolate Dipped Oreo Christmas Trees

These Chocolate Dipped Oreo Christmas Trees are not only delicious but also incredibly fun to make!
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 93 kcal

Ingredients
  

  • 24 Oreos I used thin Oreos to cut down on calories per cookie
  • 5 ounces white chocolate melting wafers
  • 24 mini M&Ms yellow
  • Green & brown frosting pens
  • Colored sprinkles

Instructions
 

  • Melt the chocolate wafers in a microwave-safe bowl at 15 second intervals, stirring in between, until melted.
  • Dip half the cookie into the chocolate and set it on a wire rack to cool.
  • Draw on your tree. Sprinkle with colored sprinkles before it hardens.
  • Then draw on the stem. Set an M&M or sprinkle star on the top of the tree.

Nutrition

Calories: 93kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 53mgPotassium: 45mgFiber: 0.4gSugar: 9gVitamin A: 4IUVitamin C: 0.04mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *