Looking for a quick and comforting dip that’s bursting with cheesy, savory flavor? This Chili Cheese Dip combines creamy Velveeta with hearty canned chili for an easy, no-fuss recipe that’s ready in minutes.

This Chili Cheese Dip is a simple, satisfying recipe that turns pantry staples into a delicious appetizer everyone will love. Perfectly cheesy, with a hearty chili kick, it’s an effortless way to elevate your snack game.

Helpful Tips

Help It Get Smooth – Cut the Velveeta into small cubes before melting to help it melt evenly and prevent clumps.
Make It Ahead – You can prepare the dip ahead of time and reheat gently on the stove or in a slow cooker before serving. Just stir occasionally to keep it creamy.
Use Your Favorite Chili – I think canned chili is very much a personal preference, so choose whatever brand you like the most. It’s best without beans, but you can use with beans, if you want.

Chili Cheese Dip

Perfectly cheesy, with a hearty chili kick, it’s an effortless way to elevate your snack game!

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 105 kcal

Ingredients

8 oz Velveeta Cheese
10 oz can of Rotel drained
15 oz can chili without beans
Tortilla chips for dipping

Instructions

Cut the Velveeta into cubes.
Put the cheese cubes, rotel, and chili into a microwave-safe dish. Cover with a paper towel. Heat for 1 minute then stir, repeat until smooth.
Serve with tortilla chips.

Nutrition

Calories: 105kcalCarbohydrates: 6gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 537mgPotassium: 210mgFiber: 0.5gSugar: 3gVitamin A: 256IUVitamin C: 3mgCalcium: 152mgIron: 1mg

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