Hot Beef, Bean & Cheese Dip
This Hot Beef, Bean, and Cheese Dip is layered with creamy beans, spicy taco-seasoned beef, melty cheese, and just enough kick from green chilies to keep things interesting.
Ingredients
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 can refried beans
- 4 ounces cream cheese softened
- 4 ounces sour cream
- 4 ounces green chilies diced
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through. Add the taco seasoning and water and let it simmer for a minute.
- Combine the refried beans, cream cheese, sour cream, and green chilies in a bowl.
- Spread the beef mixture into the bottom of an 8x8 baking pan and cover with the refried bean mixture then top with shredded cheese.
- Bake at 350° F(175°C) for 25-30 minutes until the cheese is melted and the dip is bubbly around the edge.
Nutrition
Calories: 202kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 54mgSodium: 418mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 491IUVitamin C: 2mgCalcium: 197mgIron: 1mg
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