Churros & Chocolate
Crispy on the outside, soft and airy on the inside, churros dipped in rich, velvety chocolate are the ultimate indulgence.
Ingredients
- 1 package frozen churros or fresh or homemade
- 1 cup milk
- 4 ounces dark chocolate cut into chunks (70% cocoa)
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
Instructions
- Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
- Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
- Serve the churros with the chocolate, however you like.
Nutrition
Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 5mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 19IUCalcium: 16mgIron: 1mg
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