Irresistible Beef & Cheddar Sliders

When it comes to comfort food in slider form, it’s hard to beat Beef and Cheddar Sliders. Packed with savory roast beef, melty cheddar cheese, and a buttery, seasoned bun, these mini sandwiches are a guaranteed crowd-pleaser.

Whether you’re making them for game day, a casual dinner, or a party spread, they’re easy to prepare and always a hit.

Why You’ll Love Beef and Cheddar Sliders

✔ Savory & Satisfying – The combination of tender beef and gooey cheddar is pure comfort.
✔ Quick & Easy to Make – Use deli roast beef or leftover beef for a fast, delicious meal.
✔ Perfect for Any Occasion – Whether it’s a party or a weeknight dinner, these sliders disappear fast.

Helpful Tips

• Use High-Quality Roast Beef – Choose thinly sliced deli roast beef or use leftover slow-cooked beef for extra flavor. Warming the meat in a bit of beef broth before assembling keeps it juicy.
• Melt the Cheese for the Ultimate Bite – Layer the cheddar cheese over the beef while it’s still warm, or bake the sliders briefly to ensure every bite is perfectly melty.
• Brush the Buns with a Buttery Topping – A simple mix of melted butter, garlic powder, and Worcestershire sauce brushed on top before baking adds incredible flavor and a golden, slightly crisp finish.

You Might Also Like

• Big Mac Sliders
• Smash Burger Sliders
• Brisket Sliders

Beef & Cheddar Sliders

These Beef & Cheddar Sliders are indulgently cheesy, with a sweet and savory butter sauce poured over the top. They're the perfect finger food for any party or get together.

4.60 from 5 votes

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 30 minutes mins

Total Time 38 minutes mins

Course Appetizers

Cuisine American

Servings 12 Sliders

Calories 140 kcal

Ingredients

  

1x2x3x

• 1 package Hawaiian slider rolls – 12 count
• 7 ounces sliced roast beef
• 6 slices medium cheddar cheese
• 1/2 cup butter
• 1 tablespoon brown sugar
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons onion flakes
• 1 teaspoon poppy seeds

Instructions

 

• Preheat oven to 350° F(175°C).
• Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
• Top with roast beef, cheddar cheese, and the top half of the rolls.
• In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
• Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
• Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 39mgSodium: 405mgPotassium: 85mgFiber: 0.2gSugar: 2gVitamin A: 324IUVitamin C: 8mgCalcium: 118mgIron: 1mg

Tried this recipe?Let us know how it was!