Floating Apple Head Cider Punch
These Floating Apple Head Cider Punch are a spooky twist on a fall party drink. Fresh apple cider gets a fizzy kick from ginger ale, but the real fun is floating apple heads carved with creepy faces. It’s a simple, eerie touch that turns a basic punch into a Halloween showstopper.

You’ll love how easy this is to throw together, and kids especially get a kick out of the floating apple faces. The lemon water soak keeps the apples from browning too fast, so you can carve them ahead of time. Serve it chilled in a clear pitcher or punch bowl to really show off those creepy little heads.
Helpful Tips
- Use a vegetable peeler or paring knife to carve simple faces. Think triangle eyes and jagged mouths.
- Soak the apples in lemon water to slow browning and keep them looking fresh.
- For extra chill, refrigerate everything before mixing so the drink stays cold without needing ice.
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Floating Apple Head Cider Punch
Ingredients
- 8 small apples
- 1 lemon juiced
- 64 ounces fresh apple cider chilled
- 32 ounces ginger ale chilled
Instructions
- Cut the faces out of your apples, using the end of a peeler or a sharp knife. Carve faces on both sides of the apple to double the creep factor. Peel the apples.
- Fill a large bowl with the lemon juice and water. Soak the apples for 2 minutes, while you fill the pitcher.
- In a large drink pitcher, mix together the apple cider and ginger ale.
- Add the apple heads.

