Floating Apple Head Cider Punch

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These Floating Apple Head Cider Punch are a spooky twist on a fall party drink. Fresh apple cider gets a fizzy kick from ginger ale, but the real fun is floating apple heads carved with creepy faces. It’s a simple, eerie touch that turns a basic punch into a Halloween showstopper.

Apple juice heads

You’ll love how easy this is to throw together, and kids especially get a kick out of the floating apple faces. The lemon water soak keeps the apples from browning too fast, so you can carve them ahead of time. Serve it chilled in a clear pitcher or punch bowl to really show off those creepy little heads.

Helpful Tips

  • Use a vegetable peeler or paring knife to carve simple faces. Think triangle eyes and jagged mouths.
  • Soak the apples in lemon water to slow browning and keep them looking fresh.
  • For extra chill, refrigerate everything before mixing so the drink stays cold without needing ice.

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Apple juice heads

Floating Apple Head Cider Punch

These Floating Apple Head Cider Punch is a spooky treat with fresh apple cider, and a fizzy kick from ginger ale, but the real fun is floating apple heads carved with creepy faces.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 12 Servings
Calories 161 kcal

Ingredients
  

  • 8 small apples
  • 1 lemon juiced
  • 64 ounces fresh apple cider chilled
  • 32 ounces ginger ale chilled

Instructions
 

  • Cut the faces out of your apples, using the end of a peeler or a sharp knife. Carve faces on both sides of the apple to double the creep factor. Peel the apples.
  • Fill a large bowl with the lemon juice and water. Soak the apples for 2 minutes, while you fill the pitcher.
  • In a large drink pitcher, mix together the apple cider and ginger ale.
  • Add the apple heads.

Nutrition

Calories: 161kcalCarbohydrates: 41gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 13mgPotassium: 296mgFiber: 3gSugar: 34gVitamin A: 69IUVitamin C: 12mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!

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