In a bowl, mix the meat together with the remaining ingredients, except the ketchup.
Lightly pack the meat mixture into the wells of a silicon cupcake or muffin pan.
Lay the egg mold in the basket of the air fryer.
Cook at 380° for 5 minutes or until the internal temperature of the meatloaf is 145-150°
Brush the tops of the meatloaves with the ketchup and cook again for 2-4 minutes or until the internal temperature reaches 155°. Remove the pan from the air fryer and rest for 3 minutes before serving.