Easy Air Fryer Meatloaf Bites

Air Fryer Meatloaf Bites are filled with seasonings and then cooked in the air fryer to make for a speedy, but delicious meal.

Making a comforting dinner doesn’t have to be difficult. We love making these air fryer meatloaf bites for a quick and easy dinner. Meatloaf is a pretty easy meal to make even in the oven, but turning them into “bites” and cooking in the air fryer is even faster, and more fun to eat too!

With its simple seasonings and ketchup glaze, these bites are flavorful and juicy. They cook to perfection in the air fryer in just  

Making meatloaf bites in an air fryer makes this recipe even better. The powerful tool cooks the meatloaf in a matter of minutes, and gives the bites wonderfully crispy edges.

Helpful Tips

• Mix the meat gently. Overmixing ground beef can make mini meatloaves dense and tough. Stir just until the ingredients are combined for a more tender texture.
• Use a silicone muffin pan that fits your air fryer. Silicone makes it easy to remove the mini meatloaves and helps prevent sticking without needing extra grease.
• Let the meatloaves rest before serving. A short 3-minute rest allows the juices to redistribute throughout the meat, keeping each bite moist and flavorful.

You Might Also Like These

• Meatloaf Meatballs
• Sticky Honey Garlic Meatballs
• Greek Lamb Bites

Air Fryer Meatloaf Bites

Air Fryer Meatloaf Bites are filled with seasonings and then cooked in the air fryer to make for a speedy, but delicious meal.

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Prep Time 5 minutes mins

Cook Time 9 minutes mins

Total Time 14 minutes mins

Course Appetizer

Cuisine American

Servings 6 Meatloaves

Calories 187 kcal

Ingredients

  

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• 3/4 pound ground beef
• 1 tablespoon dried onion flakes optional
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/3 cup panko bread crumbs
• 1/3 cup ketchup

Instructions

 

• In a bowl, mix the meat together with the remaining ingredients, except the ketchup.
• Lightly pack the meat mixture into the wells of a silicon cupcake or muffin pan.
• Lay the egg mold in the basket of the air fryer.
• Cook at 380° for 5 minutes or until the internal temperature of the meatloaf is 145-150°
• Brush the tops of the meatloaves with the ketchup and cook again for 2-4 minutes or until the internal temperature reaches 155°. Remove the pan from the air fryer and rest for 3 minutes before serving.

Nutrition

Calories: 187kcalCarbohydrates: 7gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 68mgSodium: 388mgPotassium: 231mgFiber: 0.5gSugar: 3gVitamin A: 114IUVitamin C: 1mgCalcium: 31mgIron: 2mg

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