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Air fryer pork belly skewers

Air Fryer Pork Belly Skewers

Air Fryer Pork Belly Skewers has tender chunks of pork belly are threaded onto skewers with zucchini and onion, then cooked until perfectly crisp on the outside and melt-in-your-mouth tender on the inside.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 664 kcal

Ingredients
  

  • 1 pound pork belly cubed
  • 1 zucchini sliced
  • 1 onion quartered
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Thai sweet chili sauce
  • 2 teaspoons honey
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon chili oil optional
  • Salt and black pepper to season

Instructions
 

  • Thread the pork belly, zucchini, and onions onto 6” wooden skewers. Season with salt and pepper.
  • In a small bowl, combine the olive oil, soy sauce, Thai sweet chili sauce, honey, fish sauce, chili oil, salt and pepper.
  • Spray the air fryer basket with cooking oil. Place the pork kebabs in the air fryer basket and spray them with cooking oil. Cook on 380˚F for 6 minutes. Open the basket and baste the skewers with the sauce. Turn them over and baste the other side. Continue cooking for 6 minutes. Baste and turn the skewers again. Continue cooking until the internal temperature of the pork reaches 200˚F, about 15-18 minutes.

Nutrition

Calories: 664kcalCarbohydrates: 9gProtein: 12gFat: 64gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 82mgSodium: 394mgPotassium: 391mgFiber: 1gSugar: 7gVitamin A: 110IUVitamin C: 11mgCalcium: 21mgIron: 1mg
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