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air fryer portobello mushrooms

Air Fryer Portobello Mushrooms

These Air Fryer Portobello Mushrooms are easy to cook in the air fryer. They get toasty on the outside, but stay juicy and soft on the inside.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 50 kcal

Ingredients
  

  • 4 portobello mushrooms
  • 1 tablespoon Extra Virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper

Instructions
 

  • Clean and dry the mushrooms. Rub the mushrooms with the olive oil and sprinkle on the seasonings.
  • Place each mushroom, cap side down, in the air fryer basket. Do not overlap.
  • Air fry at 400° F(200°C) for 5 minutes. Flip the mushrooms over and air fry an additional 4-7 minutes, until browned and tender. Since all air fryers are slightly different, your cook time might vary.

Nutrition

Calories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.003gSodium: 153mgPotassium: 308mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 0.003mgCalcium: 5mgIron: 0.3mg
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